ASSI Jjajangmyeon Black Bean Paste 500g

Jjajangmyeon Black Bean Paste – the savory base for authentic Korean Jjajangmyeon (Jajangmyeon). This aromatic black bean paste impresses with an intense umami note, a mild sweetness from caramel, and a creamy consistency. Ideal as a quick sauce for wheat noodles, rice, or for stir-fries and pan dishes. Highlights - Rich, savory black bean paste for Jjajangmyeon/Jajangmyeon - Balanced umami note with a hint of caramel sweetness - Versatile: noodles, rice, stir-fry, marinades, and dips - Easy, quick preparation for everyday cooking Application and Preparation - Briefly roast 1-2 tablespoons of paste in a little oil over medium heat. - Add onions, vegetables, and optionally meat or tofu, then sauté. - Deglaze with water or broth, simmer for 5-10 minutes until the sauce is creamy. - Serve with freshly cooked wheat noodles (Jjajangmyeon) or pour over rice (Jjajangbap). Tip: Adjust quantity to taste (approx. 20-30g paste per serving). Ingredients Water, wheat flour, caramel, soybean powder, salt, L-glutamate, potassium sorbate, sodium pyrophosphate, glycerine esters of fatty acids. Allergen information Contains wheat and soy. Storage Store in a cool, dry place. After opening, store in the refrigerator and consume promptly. Search terms (SEO) Korean black bean paste, Jjajangmyeon sauce, Jajang sauce, Korean black bean sauce, black bean sauce for noodles.